Investigate how the thickness of a human hair relates to strength
Is difference in width of dark bands on hoverflies living in cold and warm conditions a significant feature
variations in vital capacity in individuals of the same age.(Click for data). relationship between vital capacity & body mass or height.(Click for data). relationship between blood pressure and breathing rate..(and maybe also pulse rate?)(Click for data). blood donation/menstruation and effects on blood pressure
vital capacity between the sexes..
effects of exercise on composition of expired air..
variations in resting pulse rates in different age groups (Click for data). changes in pulse rate in response to varying workloads (e.g. step test/bicycle ergometer..)
differences in pulse rate between students who exercise regularly and those who do not .(Click for data). Differences in pulse rates between the sexes (Click for data). effects of caffeine/alcohol on pulse rate(careful-relate it to the specification!)
relationship between lung capacity and cigarette smoking.(Click for data). relationship between heart rate and cigarette smoking (Click for data). Does recovery time after exercise vary in the same individual? This could involve a study of any of a number of variables e.g.: time of day (circadian rhythms)
Ability of sections of artery and vein to stretch and recover when a force/weight is applied.
Does the strength of human hair relate to thickness?
There is no quantifiable difference between human males and females. (Requires great care with planning, standardisation and statistics).
Judgement of distance is/is not better with two eyes than one.....
Reaction time- does it vary through the day?
Does fish eating improve mental performance? (See this link for a student's attempt at this Effects of smoking on nervous response(eg reaction time)
Does subcutaneous fat level increase with age? (acknowledgement to EdExcel)
Can aerobic training increase vital capacity?(acknowledgement to EdExcel)
How does anaerobic conditioning affect muscle strength?(-acknowledgement to EdExcel)
Relationship between body fat content & body mass index(acknowldgement to EdExcel)
Factors affecting relative activity of immobilised enzymes..eg bead size or flow rate or temperature or substrate concentration or vessel shape (use one only!)
Comparing antibacterial action of (eg) Strepsils vs Fishermens Friends
Comparing antibacterial action of (eg) TCP vs Aspirin/disprin or similar
Which is the cheapst bug killer? Cost effectiveness comparison of antibacterials (eg those in the previous two suggestions.
Factors affecting the production of simple sugars through the malting of barley grains...
Factors maximising alcohol yield from (eg) fruit juices or grains or potato.. could use a single yeast strain OR more than one(but don't overdo it!).
Are there differences in water potential between fruit at different ripenesses? Or in potatoes as they sprout? (Many do between Feb-April)
Effect of fruit ripening on concentration of reducing sugars(a variation on the previous suggestion)This one is a very tricky one to carry out!
Effect of fruit ripening on the concentration of proteolytic enzyme in pineapples.(This digests gelatin)
Factors affecting tomato seed germination. Does washing, treatment/removal of testa affect it? (You'll need to research and suggest reasons!).
The rate of fermentation of various carbohydrate(e.g. lactose/glucose/starch/sugar etc. etc.) by yeast(or their growth). Could relate to several themes including respiration.
Effects of alcohol on yeast respiration
Effects of different alcohols on yeast respiration
Action of inhibitors on the activity of the enzyme succinic dehydrogenase obtained from plant tissue. Possible inhibitors include silver nitrate and malonic acid.
Effect of sodium chloride on amylase
Effects of temperature or pH on enzyme activity.Careful! Needs great refinement and originality to be at all worthwhile!!
Effects of calcium chloride on (different) milk clotting enzymes
Effects of substrate concentration on enzyme activity. Needs great care to be worthwhile!
Other enzyme experiments- see the list of suggested topics in the biology prep room
Root tip squashes - but beware! You need to make these quantitative.
Effects of different pH solutions on membrane permeability
Effects of alcohols on membrane permeability
Effects of heat(cooking)/light(storage)/cold(freezing or refrigeration) on vitamin C content in named fruit(ie optimal conditions are...?)
Is vitamin C denaturation related to the cooking method (ie boiling, frying, baking). Why?